PORTUGUESE STYLE STEAMED FISH SAUCE
Ingredients :
Chili, Onion, Lemongrass, Sugar, RBD Palm Olein, Salt & Shrimp.
Cooking Instruction :
To Steam :
Steam 600gm of fish for 10 minutes. Pour in 1 packet IKAN BRAND sauce. Let it steam for another 5 minutes. (Approx: 15 minutes)
To Fry :
Stir-fry 600gm of Prawn / Squid / Chicken together with 1 packet IKAN BRAND sauce for 15 minutes. Continus cooking untill seafood is cooked.
葡萄牙蒸鱼酱
成份：
辣椒、大葱、 香茅、 糖、食用油、盐和虾米。
烹饪方式：
蒸法：
将600克鱼蒸10分钟，将一包IKAN BRAND葡萄牙蒸鱼酱料淋上再蒸5分钟。待熟后即可享用。（大约: 15 分钟）
炒法：
用慢火将600克虾、苏东或鸡肉和一包IKAN BRAND葡萄牙蒸鱼酱料一起煮熟即可。
Allergen Warning:
Contains: Shrimp.
