Instant Portuguese Style Steamed Fish Sauce
葡萄牙蒸鱼酱

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PORTUGUESE STYLE STEAMED FISH SAUCE 

Ingredients :
Chili, Onion, Lemongrass, Sugar, RBD Palm Olein, Salt & Shrimp.

Cooking Instruction :
To Steam :
Steam 600gm of fish for 10 minutes. Pour in 1 packet IKAN BRAND sauce. Let it steam for another 5 minutes. (Approx: 15 minutes)

To Fry :
Stir-fry 600gm of Prawn / Squid / Chicken together with 1 packet IKAN BRAND sauce for 15 minutes. Continus cooking untill seafood is cooked.

葡萄牙蒸鱼酱

成份:
辣椒、大葱、 香茅、 糖、食用油、盐和虾米。

烹饪方式:
蒸法:
将600克鱼蒸10分钟,将一包IKAN BRAND葡萄牙蒸鱼酱料淋上再蒸5分钟。待熟后即可享用。(大约: 15 分钟)

炒法:
用慢火将600克虾、苏东或鸡肉和一包IKAN BRAND葡萄牙蒸鱼酱料一起煮熟即可。

Allergen Warning:
Contains: Shrimp.

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