(Natuve) Vegetarian Instant Curry Paste
植然素咖哩菜即煮酱

instant-vege-curry-01

(Natuve)  Vegetarian Instant Curry Paste Ingredient :

Edible Oil,Chili,Galangal, Turmeric ,Curry Powder,Lemongrass ,Ginger,Salt and Sugar.

Cooking Instruction :

1) Vegetable, potato 500gmwater 400ml (2 cups)fresh thick coconut milk 200ml and 1 packet NATUVE Vegetarian Instant Curry Paste.

2) Mix the Curry Paste together with vegetable and potato in a pot and cook until aromatic. Add in waterbring it to boil and add in coconut milkSimmer over low heat  until vegetable is tender.

植然素咖哩菜即煮酱成份:棕榈油、辣椒、南姜、黄姜、咖哩粉、香茅、姜、盐和糖。

烹饪方式:

1)500克斋肉及蔬菜、400毫升清水、200毫升浓椰浆和一包植然素咖哩即煮酱。

2)将斋肉及蔬菜切片和咖哩酱料倒入锅用慢火炒香。加入清水,待沸后加入椰浆,煮至熟透即可享用。