(Natuve) Vegetarian Instant Curry Fish Paste
植然素咖哩鱼即煮酱

vege-fish-curry-01

(Natuve)  Vegetarian Instant Curry Fish Paste Ingredient :

Edible Oil,Chili,Curry Powder,Lemongrass,Turmeric.Ginger,Salt and Sugar.

Cooking Instruction :

1) Veg fish 500gm, vegetable 100gm: lady’s fingertomato and brinjalwater 400ml (2 cups)fresh thick coconut milk 200ml and 1 packet NATUVE Vegetarian Instant Curry Fish Paste .

2) Stir fry paste until fragrant. Add in water, veg fish and vegetablescook until boilStir in coconut milksimmer over low heat cook until fish is cooked.

植然素咖哩鱼即煮酱成份:棕榈油、辣椒、咖哩粉、香茅、黄姜、姜、盐和糖。

烹饪方式:

1)500克斋鱼、100克蔬菜如羊角豆、番茄和茄子、400毫升清水、200克浓椰浆和一包植然素咖哩鱼即煮酱。

2)用慢火将酱料和蔬菜一起炒香,加入清水和斋鱼煮至斋鱼熟透,待沸后加入椰浆即可享用。