Vegetarian Instant Curry Paste
素食咖哩即煮酱

instant-vegetarian-curry-paste-01

Vegetarian Instant Curry Paste

Ingredients :
Chili, RBD Palm Olein, Spices, Lemongrass, Ginger, Galangal, Sugar & Salt.

Cooking Instruction :
1) Vegetable, potato 500gm, water 400ml(2 cups), thick coconut milk 200gm and a packet of IKAN BRAND Vegetarian Instant Curry Paste.
2) Mix the curry paste together with vegetable and potato in a pot and cook until aromatic. Add in water then bring to boil and add in coconut milk. Slimmer over low heat until vegetable is tender. (Approx : 20 minutes)

素食咖哩即煮酱

成份:
辣椒、食用油、香料、香茅、姜、南姜、糖和盐。

烹饪方式:
1)500克斋肉、蔬菜及马铃薯、400毫升或2饭碗清水、椰奶200克和一包IKAN BRAND素食咖喱即煮酱。
2)将素食咖喱即煮酱、斋肉、蔬菜和马铃薯切片然后倒入锅内以慢火炒香,加入清水待沸后加入椰浆,之后用慢火将食物煮熟(约20分钟)即可享用 。

Vege-curry1