Ikan Brand Black Pepper Sauce

RM5.50

NO MSG

NO PRESERVATIVES

NO ARTIFICIAL COLORING

HALAL CERTIFIED

3 – 4 Serving Size

Black Pepper Sauce as a concoction that ultimately adds depth and awesomeness to any meat or seafood dishes. It can be used to stir-fry crab or as seasoning sauce to any grill chops.

Category:

Ingredient List

Onion, RBD Palm Olein, Sugar, Black Pepper Powder, Garlic, Lemongrass, Chicken Stock Powder, Galangal, Ginger, Salt & Turmeric.

Country of Origin

Malaysia

Dietary

Halal

Storage

Keep in cool, dry place

Cooking Instruction

Method 1: Marinate 500gm steak with Ikan Brand Paste for 20 minutes. Grill steak until cooked.

Method 2: Stir fry 1kg Crab or 600gm chicken / meat with Ikan Brand Paste add some water over medium heat and cook until the gravy is absorbed.

Method 3: Stir fry slice onion with Ikan Brand paste and pour over cooked steak to serve as black pepper sauce.

May refer to the link below:

http://imjennifer.blogspot.com/2015/05/