Tomato Sauce, Chili Boh, Onion, RBD Palm Olein, Sugar, Lemongrass, Salt, Garlic, Galangal, Turmeric and Chili Powder.
Country of Origin
Keep in cool, dry place
1) Fry 1.2kg chicken or meat until golden brown color.
2) Stir fry chicken or meat with IKAN BRAND paste and some water over medium heat until the gravy is absorbed by the chicken or meat.
May refer to the link below: