Ingredient List
Chilli, Onion, Sardine (Fish in Tomato Sauce (Contain Fish)), RBD Palm Olein, Lemongrass, Sugar, Salt, Shrimp Paste (Contain Shrimp), Garlic, Torch Ginger Flower, Turmeric and Dried Asam Gelugor.
Country of Origin
Malaysia
Dietary
Halal
Storage
Keep in cool, dry place
Cooking Instruction
1) Mix 200gm IKAN BRAND Asam Laksa Paste with 600ml of water with 1 or 2 spoons of Tuna Fish and boil gently.
2) Cook noodles until soften,drain and set aside.
3) Put a handful of noodles in each bowl, ladle piping hot gravy over the noodles, add cucumber and mint leaves,sprinkle onion,chili and serve while hot.
May refer to the link below:
http://imjennifer.blogspot.com/2015/06/x-ikan-brand-asam-laksa.html
