Instant Penang White Curry Paste

RM5.00

NO MSG

NO PRESERVATIVES

NO ARTIFICIAL COLORING

HALAL CERTIFIED

4 – 5 Serving Size

Penang White Laksa is a very famour dish in Malaysia. It is a dish with coconut-based curry soup, blending in the fragrance of spices, it tastes a bit similar with Laksa Johor but it has lighter color for the soup and not as spicy as Laksa Johor.

Ingredient List

Curry Powder (Cloves, Star Anise, Chili Powder, Shrimp), Onion, Garlic, Lemongrass, Salt, Sugar & RBD Palm Olein.

Country of Origin

Malaysia

Dietary

Halal

Storage

Keep in cool, dry place

Cooking Instruction

1) Stir fry 1 packet IKAN BRAND Penang White Curry Paste until fragrant. Pour in 800ml (4 cups) of water. Cook until boil.

2) Add in fish cake, bean curd puffs and prawns. Cook for another 10 to 15 minutes. Then add in 200ml of coconut milk or evaporated milk.

3) Blanch noodles or bee hoon in boiling water. Shake off excess water and serve into bowl.

4) Pour the Penang White Curry gravy over the bowl. Serve while hot.