Chili Boh, Onion, RBD Palm Olein, Curry Powder, Lemongrass, Tamarind Juice, Salt, Sugar, Turmeric, Garlic, Galangal, Ginger, Chili Powder & Shrimp Paste (Contain Shrimp).
Country of Origin
Keep in cool, dry place
1) Stir fry Instant Fish Curry Paste together with vegetables (Lady’s Finger, Tomato, Eggplant) until fragrant.
2)Add in 400ml of water and 600gm of fish,cook until boil.Stir in 200ml of coconut milk,simmer over low heat cook until boil and fish is tender. (Approx:15 minutes)