Chili Boh, Onion, Sugar, Lemongrass, RBD Palm Olein, Tamarind Juice, Torch Ginger Flower, Salt, Garlic, Chili Powder, Chicken Stock Powder, (Contain Soybean), Kaffir Lime Leaves, Natural Prawn Powder (Contain Shrimp) & Shrimp Paste (Contain Shrimp).
Country of Origin
Keep in cool, dry place
1) Still fry 1 packet IKAN BRAND Instant Tom Yam Sauce until fragrant. Add water 600ml (3 cups), 2 tomatoes, vegetable, chili padi, prawns, squid and chicken 250g.
2)Cook over medium heat until boil and garnish with peppermint leaves. Add lime juice if necessary.
Refer to the link below for 7 ways Cooking Tom Yam: