Chili Boh, Onion, RBD Palm Olein, Galangal, Lemongrass, Sugar, Curry Powder, Garlic, Turmeric, Salt, Ginger, Shrimp Paste (Contains Shrimp) & Kurma Powder.
Country of Origin
Keep in cool, dry place
1) Stir fry 1.2kg chicken or meat with IKAN BRAND Rendang paste over low heat untilaromatic.
2) Add100ml of water and 200ml of coconut milk to simmer until chicken is tender and gravy become thicker. (Approx:30 minutes)
May refer to the link below: