Ingredient List
Chili Boh, Onion, RBD Palm Olein, Salt, Sugar, Lemongrass, Ginger, Galangal, Laksa Powder (Contain Shrimp), Natural Prawn Powder (Contain Shrimp), Garlic, Torch Ginger Flower, Turmeric, & Shrimp Paste (Contain Shrimp).
Country of Origin
Malaysia
Dietary
Halal
Storage
Keep in cool, dry place
Cooking Instruction
1) Cook Ikan Brand Paste with 800ml of water. Add in 200ml of thick coconut milk and cook until boil.
2) Boil another pot of water and cook prawn, fish ball, fish cake, bean sprout and noodles and put in a bowl.
3) Pour the Laksa gravy over the bowl and ready to serve.
*Suitable to serve with yellow noodles or bee hoon. Add some sambal to add flavour.
