Chili Boh, RBD Palm Olein, Vegetarian Laksa Powder, Tomato Sauce, Galangal, Lemongrass, Salt, Sugar, Ginger, Torch Ginger Flower, Turmeric and Vegetarian Shrimp Paste.
Country of Origin
Keep in cool, dry place
1) Cook NatuVe Paste with 600ml of water. Add in 200ml of thick coconut milk and cook until boil.
2) Boil another pot of water and cook Vegetarian Seafood, Vegetarian fish ball, bean sprout and noodles and put in a bowl.
3) Pour the Vegetarian Laksa gravy over the bowl and ready to serve.
*Suitable to serve with yellow noodles or bee hoon. Add some Vegetarian sambal to add flavour.