Vegetarian Instant Curry Paste

RM5.50

NO MSG

NO PRESERVATIVES

NO ARTIFICIAL COLORING

HALAL CERTIFIED

Vegetarian Curry is for pure vegetarians who do not consume garlic and onion. Variety of vegetables are to be added and the natural sweetness of vegetables will make the dish more delicious.

Category:

Ingredient List

Chili Boh, RBD Palm Olein, Spices, Lemongrass, Ginger, Galangal, Sugar & Salt.(Contains NO 5 ALLIUMS) (Pure Vegetarian)

Country of Origin

Malaysia

Dietary

Halal

Storage

Keep in cool, dry place

Cooking Instruction

Mix Curry Paste together with 500gm of vegetables and potatoes in a pot, cook until aromatic. Pour 400ml of water to pot and bring to boil, lastly add in 200ml coconut milk. Use low heat cook until vegetable soften.