Instant Chicken Curry Paste
咖喱鸡即煮酱
INSTANT CHICKEN CURRY SAUCE Ingredients : Onion, Chili, RBD Palm Olein, Curry Powder, Ginger, Lemongrass, Salt & Sugar. Cooking Instruction : 1) Chicken/meat/fish 1kg, potato 200g, water 400ml (2 cups), thick coconut milk 300gm and a packet of IKAN BRAND Instant Fish Curry Paste. 2) Mix Curry Paste together with chicken/meat and potato in a pot, cook …