Curry Masak Merah Paste Ingredient : Tomato Paste, Onion, RBD Palm Olein, Sugar, Lemongrass, Garlic, Salt, Galangal, Turmeric & Chili Powder. Cooking Instruction : 1) Fry 1kg chicken till light golden brown colour, dish up and set aside. 2) Stir 1 packet of IKAN BRAND Curry Masak Merah Paste with some water, add in chicken stirring …
Black Pepper Sauce Ingredients : Onion, Galangal, Lemongrass, Edible Oil ,Salt, Sugar and Black Pepper. Cooking Instruction : Pan-fry ： Marinade 500gm steak with IKAN BRAND black pepper sauce. Heat oil over medium heat, pan fry steak 3-5 minutes. Heat remaining black pepper sauce with slice onions and pour over steak. Stir-Fry: Option 1 : Cut …
FRIED CHICKEN FLOUR Ingredient: Wheat Flour, Starch, Cornflour, Salt, Seasoning, MSG, Pepper Powder. Cooking Instruction : 1) Wash clean 1kg of chicken wings or drumsticks thoroughly. 2) Marinate chicken wings or drumsticks with salt and light soy sauce and add two eggs. Mix well and set aside for 30 minutes. After that add a packet of …
INSTANT RENDANG PASTE Ingredients : Chili, Onion, RBD Palm Olein, Turmeric, Galangal, Lemongrass, Ginger, Sugar and Salt. Cooking Instruction : 1) 1 packet IKAN BRAND Instant Rendang Paste, chicken or meat 1.2kg, water 100ml (1 cup), thick coconut milk 200gm. 2) Stir fry chicken or meat with IKAN BRAND paste over low heat until aromatic. Add …
SATAY SAUCE Ingredient: Onion, RBD Palm Olein, Sugar, Satay Marinate Powder, Lemongrass, Salt, Ginger, Garlic and Turmeric. Cooking Instruction ： 1) Mix IKAN BRAND Satay Sauce with 700g meat. Mix well and keep chilled for 2 hours. 2) Fry or stick the meat to the skewer and grill till cook. 沙爹腌料 成份： 大葱、食用油、糖、沙爹腌制粉、香茅、盐、姜、蒜米和黄姜。 烹饪方式： 1) 将700克肉类和IKAN …
Soup Paste Ingredient : Edible Oil, Onion, Galanga, Lemongrass, Ginger, Spice and salt. Cooking Instruction : 1) Mix the IKAN BRAND Soup Paste together with water 800ml (3cups), 500g bone and cook till tender. 2) Add some fry onion and celery. 3) This sauce is suitable serving together with yellow noodles or beehoon with bean sprouts. …
INSTANT CHICKEN CURRY SAUCE Ingredients : Onion, Chili, RBD Palm Olein, Curry Powder, Ginger, Lemongrass, Salt & Sugar. Cooking Instruction : 1) Chicken/meat/fish 1kg, potato 200g, water 400ml (2 cups), thick coconut milk 300gm and a packet of IKAN BRAND Instant Fish Curry Paste. 2) Mix Curry Paste together with chicken/meat and potato in a pot, cook …
